Keep up with our newest program developments, fresh course offerings, and advances in global culinary education
Recent improvements to our curricula reflect our dedication to delivering practical, relevant culinary training that evolves with industry trends and student needs.
We broadened our Mediterranean track to include expert techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated syllabus now spans eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received significant improvements including interactive recipe calculators, enhanced video tutorials for technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the convergence of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread across cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who engaged with our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module transformed how I select ingredients. Exploring olive oil varieties and their uses in different dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cook Enthusiast
"The improvements to the digital platform really boosted my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
